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 311 Restaurant Trois Cent Onze - Menu
Elegant French dining room located in the heart of Old San Juan, in SoFo district (South Fortaleza) invites you to experience the authentic French cuisine complimented by an excellent wine selection.
311's Kitchen is under the renowned Chef Juan Peña (formerly from the Ritz Carlton) - winner of many international and local awards. Chef Peña's refined, delicate cuisine brings all the rich flavors of the French culinary tradition.
Trois Cent Onze created by Sylma Pèrez and Christophe Gourdain is one of the best French restaurants in Puerto Rico. Sophisticated and refined interior is ideal for any occasion whether it’s a business lunch, romantic dinner or a group gathering.
On regular basis, 311 proudly hosts many exclusive vintners dinners, where wine and food pairing are the main feature of the evening.
For information or reservations, call us at 787.725.7959 or use our e-mail form.
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 Al Dente
Al Dente Review
Since the closing of some of its competitors in 2003, this is now the oldest continuously operated Italian restaurant in Puerto Rico, with a clientele that includes an awe-inspiring number of high-pressure lawyers, politicians, and judges every day at lunch, and a more leisurely crowd of friends and romantics every night at dinner. The venue includes a friendly and accommodating bar area near the entrance, a warm-toned color scheme of scarlets and blues, and a replica of a brightly painted Sicilian fishing boat -- personally crafted by the owner -- hanging on one of the walls. Sicily-born Giancarlo Amenta and his Puerto Rican wife Margie are the owners, fusing with skill the aesthetics of their respective countries. The relatively short list of culinary staples is enhanced with a changing array of daily specials, leading to a choice of dishes that's more varied than the relatively abbreviated menu might suggest. Your meal might include osso buco, house-made ravioli, rib-eye steak, several kinds of risotto (including versions with crayfish, Portobello mushrooms, or Parmesan cheese), calamari with polenta, and arancini di spinachi fritti (an old Sicilian specialty and one of the restaurant's bestsellers -- spinach balls with rice, ricotta cheese, and pink sauce).
Telephone: 1.787.723.7303
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